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Chicken thighs are flavorful and moist, and they’re quick and easy to cook. There are many ways to cook chicken thighs—you can bake, sauté, slow-cook, fry, or broil them. Choose which cooking method you’d like to try and create a delicious dish with your preferred seasonings or sauce. Serve your chicken thighs with a vegetable and a starch, if desired, to make a complete meal! Place the chicken thighs into the baking dish with the skins up. If the thighs are boneless and skinless, it does not matter what side is facing up. If the chicken thighs have the skin on them, position them so that the skin is facing up.