Brisket: What is Brisket Called in Australia? What is brisket called in Australia? Brisket is a cut of meat, typically beef, that comes from the breast or lower chest of the cow. Because cows don’t have any collarbones, it’s up to brisket recipe pressure cooker part of the cow to support its massive weight.

That’s why there’s plenty of connective tissue in brisket. This portion includes the sternum and ribs of the cow. Brisket can also be made from similar areas with lamb or even buffalo. When cooked, the gelatin in the connective tissue melts.

However, this can take several hours wherein the meat may dry out, hence the frequent use of basting or marinades when cooking brisket. You can get Cape Grim brisket from their website, or from a local butcher that supplies it. Cape Grim beef is well known for producing some of Australia’s best beef, so it’s a good bet if you want a premium cut. You can also check your nearest Aldi, Coles or Woolworths to see if any fresh cuts are in stock. Marbling determines how much fat is distributed within lean meat. If you want a well-marbled cut, turn to different kinds of beef to get proper fat distribution. Wagyu brisket is more forgiving and less likely to dry out, for example, than a leaner, lower-grade brisket.