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This post may contain affiliate links. These Baked Breaded Chicken Cutlets are crisp and flavorful. Moist and tender on the inside, this chicken dish has all the tastiness of fried chicken without any of the greasiness. If you like these chicken cutlets, you should try these tasty air fryer chicken tenders paired with some 3 ingredient Chick-Fil-A sauce. You’ll love this healthy and flavorful chicken dish that’s so easy to prepare.

Oven baked chicken cutlets These baked breaded chicken cutlets are so delicious and full of flavor. Dredged in spices and Parmesan for taste and marinaded for moistness, you are going to love how this dish turns out. Because it’s baked in the oven and not fried, you get a healthier version of these chicken cutlets, but without sacrificing any flavor. And the outside is perfectly crispy. Ingredients for oven baked chicken For this recipe, you will need ingredients for the marinade and the dredge. The marinade consists of Mayonnaise, Montreal chicken spices, Salt, and Garlic cloves.

These Baked Breaded Chicken Cutlets are so easy to make. With a quick marinade and dredge, you can have these baked in the oven in less than half an hour! In a large bowl, add the chicken cutlets, salt, Montreal chicken spices, mayonnaise, and pressed garlic cloves. You’re going to love this simple and healthy Baked Breaded Chicken Cutlet recipe. Moist on the inside and crispy on the outside, it’s so much better than fried chicken. In another bowl, combine the breadcrumbs and Parmesan cheese. Using tongs, dredge the cutlets in the breadcrumb mixture.

Place them on a baking sheet lined with foil. Then spray both sides of the chicken cutlets with nonstick cooking spray. These delicious Baked Breaded Chicken Cutlets are so easy to make and can be prepped ahead of time. You can marinate them overnight to save time when it’s time to cook them. Bake the chicken for 15-20 minutes in the oven at 400 degrees Fahrenheit.

If you love fried chicken, but want a healthier option, these Baked Breaded Chicken Cutlets are perfect. Oven baked to crispy perfection, you will love the flavor and texture of this chicken dish. Otherwise, the breadcrumbs will become soggy as they sit on the moist surface of the chicken, ruining the crispy outer layer. Coat well in cooking spray- It’s important to have a good covering of cooking spray because this helps the breaded chicken cutlet become crispy and flaky, in a healthier version of fried chicken. Cut the chicken cutlets evenly- To ensure even baking and the chicken cooking at the same rate, cut each cutlet to the same size and thickness.

Otherwise, some will be cooked and others will still be raw when you remove them from the oven. How long to bake chicken cutlets in the oven Cook time depends on the thickness of your cutlets. If you’ve cut them relatively thin, they will cook much faster than a thicker cut. Tweak your cook time according to the cutlet size you prefer. Can I make it ahead of time? Yes, you can make these baked chicken cutlets ahead of time. If you would like to save time before baking, then marinate the chicken cutlets beforehand, even overnight.