Bottom round steak recipes slow cooker Spruce Eats: What Is Tri-Tip Steak? Tri-tip steak is a lean, marbled cut from the tri-tip roast. It is an affordable, flavorful steak for quick-cooking such as grilling and pan-searing.

Derrick Riches is a grilling and barbecue expert. This steak is simply cut pieces of the triangular tri-tip roast, which is why it is also known as triangle steak. It is also known as Santa Maria steak since this California town made the tri-tip roast famous at its annual barbecue festival. The boneless steaks average around 1-inch thick and are lean and tender, with a decent amount of marbling. This cut benefits from quick cooking methods, such as grilling, broiling, and pan-searing. What Does Tri-Tip Steak Taste Like?

Tri-tip is a very flavorful steak, boasting a nice beefy taste and tender chew. Although it is a lean cut of meat, it does have a decent amount of fat, offering a bit of buttery taste. It does take to a marinade nicely, and therefore will adopt the flavors of the ingredients. From Southwestern to Asian, a tri-tip steak works well with a variety of flavors.

Unfortunately, in many areas across the country, the tri-tip steak is not available. This is because this part of the cow is typically cut differently by regional butchers. If you cannot find tri-tip in the meat section, talk with your butcher—some may have it, but know it by another name. If you don’t plan on cooking your tri-tip steaks right away, you can store them in the refrigerator for three to five days. To keep longer, rewrap the meat in plastic—making sure there isn’t any air between the steak and wrapping—and place in the freezer where they will keep for six to 12 months. What is Top Round or Inside Round? What Is the Beef Round Primal Cut?

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We receive compensation for purchases made through affiliate links. My number one comfort food and a crowd-pleaser are my Slow Cooker Roast Beef with Potatoes and Carrots! This easy crockpot roast beef cooks with potatoes and carrots in a beef broth and red wine gravy for a simple but flavorful dinner. It requires minimal prep work, and it’s tender enough to shred with a fork! Talk about an easy dinner waiting for the family when they get home!

Best Slow Cooker Roast Beef What could be better than slow cooker beef recipes? Set everything up at the start of your day, and by dinnertime, you have a beautiful meal with no extra work. I love it when one meal transitions into two. You can even double the recipe and have delicious meals all week long. I guarantee you’re going to love feeding your family this slow cooker pot roast with red wine gravy.