Ukrainian borscht is a traditional dish that is cooked with broth combined with beetroot, sugar beet or fermented beet juice. There are many versions, and the practice entails the recipe, cooking method and occasion, according to which a certain variety is prepared. Borscht is cooked in a large pan or pot and typically served with bread or garlic buns. It is prepared borsch youtube by women, although many men also prepare it as an everyday dish.

Ukraine is situated in the Central part of Europe in the mid-latitudes at a great distance from the ocean. In a country dominated by all four distinct seasons, each of which has its own characteristic features. Flora and fauna in Ukraine is amazingly diverse. And the population of the country with its centuries-old traditions and numerous festivals is very diverse and interesting. Special fame among foreign tourists has earned the goodwill of the Ukrainians. This is a hospitable people, music and a sensitive nature.

Poltava, Chernihiv, Kyiv, Volyn, Lviv, etc. Spring in Ukraine begins with the melting of snow and ice and is symbolized with multiple streams of meltwater. In the territories belonging to the basins of large rivers, as well as in the Transcarpathian region, it often provokes the occurrence of floods. In most regions of Ukraine, the spring months are accompanied by strong and gusty winds.