Access to this page has been denied boiled potatoe recipes we believe you are using automation tools to browse the website. This article needs additional citations for verification.

Please help improve this article by adding citations to reliable sources. Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. Potato bread goes by many regional names, including slims, fadge, potato cake, potato farls, and tatie bread in Ireland. Potato cake” can actually refer to numerous dishes.

Brazilian potato bread is usually a light airy bread, made in small round loaves with potatoes or potato flour mixed with wheat flour, milk, eggs and yeast and then baked. It can also be found with Catupiry filling and is usually consumed as a snack all over the country. Potato bread, in different forms, is a common element of the cuisine of Chiloé in Southern Chile. The most popular breads are milcao and chapalele, which are part of the traditional curanto.