Kalisa Marie Martin a is classically trained chef, content creator, and travel entrepreneur of Jamaican heritage. If you buy something through our links, we may bob’s red mill almond flour a commission.

So with blends ranging from a handful of ingredients to a dozen, how do you choose? There are several things to consider when shopping for the right gluten-free blend. What type of baked goods are you making? Do you have other dietary restrictions that need to be taken into account? As overwhelming as the options might seem, with a little guidance, it’s easy to narrow down to your favorites. Here we’ve selected the best gluten-free flour blends to suit all of your baking needs. King Arthur has been a trusted name in baking for generations.

With its certified gluten-free measure for measure flour, you can easily convert your favorite recipes to gluten-free versions without any modifications or additional specialty ingredients. Fortified with iron, calcium, and vitamin B, this blend is kosher and verified by the Non-GMO Project. Since 1932, Krusteaz has been a family-owned brand focused on home-baked goodness. Note that this flour is sometimes offered as a bulk order of eight 32-ounce resealable bags of flour, which translates to a lower cost per ounce. Celebrated as the original gluten-free flour, Cup4Cup is the first 1-to-1 substitution for all-purpose and wheat flour in almost any recipe.

It was developed by the chefs of Thomas Keller’s lauded restaurants so gluten-free diners could experience one of their celebrated dishes. Cup4Cup Multipurpose Flour is certified gluten-free, made with non-GMO ingredients, and certified kosher by the Orthodox Union. It is important to note that this blend includes milk, so it would not be suitable for those avoiding dairy. If you’re looking to jump-start your baking with prepared mixes, Cup4Cup has options for multigrain bread, chocolate brownies, muffins, pie crust, cornbread, yellow cake, pancakes, and more.

King Arthur Gluten-Free All-Purpose Flour is specifically formulated to make tender sandwich bread, airy pizza crust, and any other gluten-free yeast baked goods. It’s important to note that King Arthur Gluten-Free All-Purpose Flour is not meant to be a 1-to-1 replacement. Instead, it’s ideal for all gluten-free recipes—i. Bob’s Red Mill has been around for decades with the mission of bringing people back to basics with delicious whole grains.

Its Gluten-Free 1-to-1 Baking Flour allows you to follow your favorite baking recipes without any specialty ingredients or customizations required. Carolyn Truett, a former pastry chef and current recipe developer at Caramel and Cashews, has celiac disease and knows her way around gluten-free flours. Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour is made in the company’s dedicated gluten-free manufacturing facility—and is also kosher and verified by the Non-GMO Project. Pamela’s Products has been a top-selling gluten-free brand for more than 30 years. Pamela’s Products’ Gluten-Free 1:1 All-Purpose Flour will work in most recipes as a replacement for wheat flour but may require subtle tweaking, like adding more liquid. Ancient Grain All-Purpose Flour is a 1-to-1 replacement created by farmers to taste like all-purpose flour but with the wholesome nutrition of whole wheat flour. In addition to having 12 grams of whole grains and 1,200 milligrams of omega-3s per serving, this blend is 100 percent natural, kosher, non-GMO, and free of gluten, allergens, preservatives, and additives.