A traditional whisky cocktail with bitters, soda water and a simple orange garnish. A star rating of 0 out blood orange cordial 5.
A star rating of 5 out of 5. Add a twist to an old fashioned and use elderflower cordial in place of the usual orange. Whisky cocktails don’t come much more refreshing than a mint julep. Enjoy this night-cap cocktail to round off your evening. Warm up with a hot toddy.
Indulge in a classic sazerac cocktail, with whiskey, absinthe, bitters and an orange garnish. American rye whiskey and the herbal chartreuse. If you’re a whiskey lover, you’ll love this sweet manhattan, made with whiskey, vermouth and bitters. A star rating of 4 out of 5.
A star rating of 3 out of 5. Take your time savouring this simple yet sophisticated whisky and amaretto cocktail after a rich meal. Dig out the whisky to make one of the easiest cocktails, the rusty nail. Jump to navigation Jump to search For the author born in 1949, see Lady Colin Campbell. Irish-born journalist, author, playwright, and editor. Gertrude, a statuesque dark-eyed and celebrated beauty, met Lord Colin Campbell in October 1880 while visiting friends in Scotland, and they had become engaged within days. The couple married on 21 July 1881.
Lord Colin had been born on 9 March 1853, the fifth son of George Douglas Campbell, 8th Duke of Argyll and Lady Elizabeth Georgiana Sutherland-Leveson-Gower. The wedding took place in July 1881, the Campbells subsequently taking up residence at 79 Cadogan Place in London. It was later discovered that Lord Colin did indeed have a venereal disease and had infected Gertrude. It is generally assumed that he had syphilis, but there is no conclusive proof as to the nature of the disease. In late 1884, both parties filed for divorce, although the trial did not take place until the end of 1886.
Harry Furniss, the illustrator, was kept busy during the notorious trial, producing numerous portraits of the personalities involved for the daily newspapers. Proceedings including a visit by the jury to the Campbells’ London home to verify the butler’s testimony about witnessing through a keyhole Lady Colin’s meetings with other men. The Blood parents had enjoyed a quiet, respectable lifestyle which was thrown into turmoil by the lengthy and scandalous divorce trial of their daughter with its prurient revelations. With the trial over, Blood set about reshaping her life. Shaw noted in his diary on 17 October 1889, that he had written to Edmund Yates asking that he give the position of art critic at The World to Lady Colin Campbell. Imagine a lady with a lightning wit, a merciless sense of humour, a skill in journalism surpassing that of any interviewer, a humiliatingly obvious power of reckoning you up at a glance, and probably not thinking much of you, a superb bearing that brings out all the abjectness in your nature, and a beauty the mere fame of which makes you fall into an attitude of amateurishly gallant homage that fulfils the measure of your sneaking confusion. Gertrude Elizabeth Blood died at Carlyle Mansions in London on 1 November 1911 after a long illness.
Archived from the original on 12 August 2011. Archived from the original on 19 November 2007. The Wilful Communication of a Loathsome Disease: Marital Conflict and Venereal Disease in Victorian England – Victorian Studies Vol. Robert Lowry, Baptist preacher, hymn writer – Christian Biography Resources”. Archived from the original on 27 October 2009. Whistler Correspondence: JW to Otto Henry Bacher, “.
Archived from the original on 20 January 2010. Indulge in a homemade hot chocolate. Warm up with a hot toddy. Try this slow-cooker hot chocolate for an easy way to serve a crowd.
A star rating of 0 out of 5. Treat guests to a chocolate version of a classic Christmas eggnog, with flavours of bourbon, cream and dark chocolate. Make our easy eggnog recipe for the perfect festive party tipple. Make perfectly spiced mulled wine at Christmas with our easy recipe. A star rating of 5 out of 5. Use oat milk to make a seriously creamy hot chocolate. Get into the festive spirit with mulled beer, made with golden ale, apple juice, brandy and warming spices.