For the operating system, see Android Queen Cake. The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind blackcurrant varieties flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays.

This is a dynamic list and may never be able to satisfy particular standards for completeness. A chocolate layered cake filled with chocolate, caramel and fondant cream. An almond cake made with ground almonds, flour, butter, egg and pastry cream. A type of layered sponge cake, often garnished with cream and food coloring. A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake with vanilla ice cream 2. A cake featuring apples, occasionally topped with caramel icing.

A cake that is prepared using applesauce, flour, and sugar as primary ingredients. A cake with yeasty dough and vanilla custard. A cake prepared with avocado as a primary ingredient. A sweet braided cake which originated in Jewish communities.