Picture this: butter melting on a pile of waffles right out of the waffle iron, with rich syrup filling every square. That’s exactly what you’bisquick blueberry muffins get with this waffle recipe.

Pour onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Legend has it that Thomas Jefferson returned from a trip to France with America’s first waffle iron. A century later, street vendors were selling hot waffles slathered with molasses or maple syrup.

The bake time and yield will vary with this waffle recipe depending on the type of waffle iron you use. Wrap cooled waffles in aluminum foil or plastic wrap and freeze for up to 1 month. F oven for 10 minutes, or pop them in the toaster until crisp. Percent Daily Values are based on a 2,000 calorie diet. We can’t think of a better picnic food, lunch snack or side dish than this crunchy and creamy broccoli-bacon salad.

Mix mayonnaise, sugar and vinegar in large bowl. Cover and refrigerate 2 hours to blend flavors. Sprinkle with nuts and bacon before serving. This is one of those dishes that actually tastes better the next day. Try making it the night before and top with nuts and bacon just before serving. These types of salads usually benefit from a sweet component. Toss in raisins or dried cranberries for different spin.

Percent Daily Values are based on a 2,000 calorie diet. Create family favorites with Bisquick Original Pancake and Baking Mix, and ingredients you have on hand. Use Bisquick for delicious and easy-to-prepare dinners, desserts, breakfasts and more. This feature is not available with your current cookie settings. You can update your privacy settings to enable this content.