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This article has been viewed 135,301 times. Biscuits, a type of quick bread popular in the southern United States, taste best when they’re light, flaky and buttery. They’re the perfect accompaniment to any meal: you can eat them with sausage gravy for breakfast, make them into sandwiches for lunch, or serve them alongside fried chicken for dinner. Use the technique outlined below to achieve the best taste and texture. Note: This article is a recipe for biscuits as they are known in America, which is a type of bread.
