Biscuits and gravy casserole typing to search, use arrow keys to navigate, press Enter to select and submit search query. Have a recipe of your own to share? Estimated values based on one serving size. Cut each biscuit into 8 pieces.

In a bowl, mix the eggs, milk, pepper, and salt. For the gravy: melt the butter in a saucepan, over medium heat. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk. Increase to medium-high, bring to a simmer, stirring until gravy is thickened. 35-45 min, until the eggs on the bottom are cooked.