We’ve given the classic Florentine a chocolate covered biscuits and gravy base so they’re perfect for dunking. Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits.

A star rating of 5 out of 5. Rustle up these Italian-inspired almond biscuits. Combine two retro treats in one delicious bite. An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. If you love peanut butter, what could be better than peanut buttercream slathered between two chocolate shortbread biscuits?

Add some colour to classic bourbon biscuits using pink food colouring. A star rating of 4 out of 5. Use fresh and ground ginger to make these moreish biscuits. Try baking these simple chocolate orange fudge crinkle biscuits with the kids. These elegant, buttery biscuits might look extra impressive but they’re surprisingly easy to make. Make a batch of these easy empire biscuits and enjoy with a cuppa.

On this Wikipedia the language links are at the top of the page across from the article title. A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. North American bread “biscuit” at left.

The three biscuits are crunchy, and smaller, drier and sweeter than the American “biscuit”, which is soft and flaky like a scone. In most of the world outside North America, a “biscuit” is a small baked product that would be called either a “cookie” or a “cracker” in the United States and sometimes in Canada. In the United States and some parts of Canada, a “biscuit” is a quick bread, somewhat similar to a scone, and usually unsweetened. In Canada, the term “biscuit” can simultaneously refer to what is commonly identified as a biscuit in either the United Kingdom or the United States.