Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Try our vegan version of biryani spices biryani. Easy and cheap to recreate at home, students won’t need to order takeaways ever again! A star rating of 5 out of 5.

Classically, Indian biryani is cooked in a ‘dum’, a clay pot sealed with dough. Cook our healthy veggie curry using dried mushrooms, spices and butternut squash. Prepare and cook our low-calorie vegetarian biryani in just 25 minutes using carrot, cashew nuts and Indian spices. Satisfy your curry cravings with this clever rice dish.

A star rating of 4 out of 5. Cook our healthy lamb curry with butternut squash for a tasty, filling dinner. On this Wikipedia the language links are at the top of the page across from the article title. This article is about the rice dish.

For the 2020 film, see Biriyaani. Not to be confused with Isfahan beryani. This article contains Urdu, Arabic, and Persian text. Muslims of the Indian subcontinent as a variety of Persian pilaf.

Biryani is one of the most popular dishes in South Asia, as well as among the diaspora from the region. Similar dishes are also prepared in other parts of the world such as in Iraq, Thailand, and Malaysia. Persian was used as an official language in different parts of medieval India by various Islamic dynasties. The exact origin of the dish is uncertain. Another theory claims that the dish was prepared in India before the first Mughal emperor Babur conquered India. According to Pratibha Karan, who wrote the book Biryani, biryani is of Mughal origin, derived from pilaf varieties brought to the Indian subcontinent by Arab traders.