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How is where trusted research and expert knowledge come together. This article was co-authored by Ollie George Cigliano. Ollie George Cigliano is a Private Chef, Food Educator, and Owner of Ollie George Cooks, based in Long Beach, California. With over 20 years of experience, she specializes in utilizing fresh, fun ingredients and mixing traditional and innovative cooking techniques. How marks an article as reader-approved once it receives enough positive feedback.

This article has been viewed 915,348 times. All you need is a baking stone, or pizza stone, to make crispy, delicious stone oven pizza. A pizza stone absorbs the oven’s heat, and then transfers it evenly to the bread for evenly crispy pizza crusts. This eliminates the unfortunate circumstance of oven baked pizzas with soggy centers.