This is not my original recipe, but one I learned from other vegan bloggers and have adapted for best vegan mozzarella cheese for pizza own use! Nutrition information is a rough estimate.

The most useful comments include feedback and ratings on the recipe, ingredients you modified, or helping other commenters. Insults, disrespectful comments, and links not pertinent to the discussion are not accepted. Notify me of followup comments via e-mail. You can also subscribe without commenting. You will not be subscribed to our newsletter list. Is chickpea miso a good alternative to nutritional yeast?

Hi Niara, the flavor would probably work but texturally we wouldn’t recommend adding miso to this recipe. I found your yeast-free parmesan cheese recipe on your website too. I wonder what the ratio would be the P2B Cashew Powder. Hi April, we haven’t tried cashew powder before!