These addictive seasoned “fries” from Mark Bittman are actually baked, but we promise you won’t miss the grease. Yes, Healthful Fast Food Is Possible. As a subscriber, you have 10 best mashed sweet potato recipe recipes to give each month. Anyone can view them – even nonsubscribers.

20addictive seasoned “fries” from Mark Bittman are actually baked, but we promise you won’t miss the grease. Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. 3 inches long, and toss them with the oil. Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.

Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Be the first to leave one. Get recipes, tips and offers in your inbox. Opt out or contact us anytime. About UsNYT Cooking is a subscription service of The New York Times.

These sweet potato desserts are full of flavor and spice! If you’re a pumpkin spice fan, you’ll love these 25 sweet potato desserts. Did you know you can swap out sweet potato for pumpkin in almost every recipe? Enter your email below and we’ll send the recipe straight to your inbox! They’re so similar in taste and texture, I’ll bet most people wouldn’t notice the difference. And I’m not just talking about sweetbreads and muffins! Sweet potatoes are available year-round, and they’re way easier to work with.

So, put down that pumpkin pie spice and grab your peeler because the kitchen is calling. Fudgy Sweet Potato Brownies Vegan, gluten-free, and loaded with sweet potatoes, I guarantee you’ll fall in love with these brownies at first bite! Just like bananas are added for flavor and moisture, the mashed potatoes in here will make these extra fudgy. Just be aware that the recipe also calls for almond butter, so these aren’t suitable for anyone with a nut allergy. Sweet Potato Scones With Brown Sugar Glaze Even though these are full of dense mashed sweet potatoes, they’re still impossible light and fluffy. They’re also full of butter and buttermilk for the most tender crumb ever!