As an Amazon Associate I earn from qualifying purchases. Look no further for what is consistently ranked the BEST sweet and sour sauce recipe on the web! What best grocery store teriyaki sauce Sweet and Sour Sauce?

Chinese food and sweet and sour sauce go hand in hand and for that reason you’ll find it served in every Chinese restaurant and at every takeout. How To Use Sweet and Sour Sauce Sweet and sour sauce is the ultimate dipping sauce for potstickers, egg rolls, wontons, chicken nuggets, fish sticks and anything else your heart desires. You can also incorporate it into your favorite Chinese dishes like sweet and sour chicken, pork or shrimp, sweet and sour meatballs, Asian salad dressings, and as a glaze for grilled chicken, pork, seafood, kabobs, ribs, etc. It’s even delicious just drizzled over a bowl of hot steamed rice. You can also omit the cornstarch and use this sauce as a marinade. Do I Have To Use Red Food Coloring?

You can make this without food coloring. One of the advantage of making homemade anything is that you don’t have to include the junk ingredients that the store-bought stuff often uses. The red food coloring is purely for aesthetics and tastes exactly the same without it. BEST Sweet and Sour Sauce Recipe Let’s get started!

Get your five ingredients ready to go because making this sauce goes fast. Measure out your pineapple juice, vinegar, brown sugar, soy sauce and ketchup. Prepare the cornstarch slurry and set it aside. Add all of the ingredients except for the cornstarch slurry in a small saucepan and bring to a boil. Stir in the cornstarch slurry and simmer for another minute until thickened.