Best bbq rubs, taxes, and discount codes calculated at checkout. Our Nashville Hot seasoning will give you that spicy pop of flavor that you love in a Nashville-style Chicken. Make sure you have your towel within arms reach! French Fries, Popcorn, Dips, Veggies, Soups, and Fried Chicken!
This is the best honey sriracha seasoning I have ever had in my life and I have been from here to the Middle East! We love all Lane’s rubs, but it was especially nice to try a new one! We made grilled chicken fajitas just last night and everyone loved them! This sauce goes fantastic with almost anything!
Almost a mayo and garlic with a hint of horseradish. You haven’t lived until you marinate a pork tenderloin in this sauce and cook it low and slow on the grill with some apple wood chunks for some smoke. Cannot say enough about this sauce. It has a sweet initial BBQ taste. Then you have just enough heat after to give it that kick. I put it on just about everything. Great on chicken and French fries!
We are walking through the basics of smoking a brisket – Lane’s Style. Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals. The starting place of great barbecue ribs is the rub. Some recipes are spicy hot, some sweet, and some savory. The Spruce Eats staff is a team of food obsessed people with a collective 60 plus years of culinary experience and over 80 years of editorial experience, combined. We have worked the line in restaurant kitchens, developed and tested thousands of recipes, and run editorial and creative direction for both digital and print media as well as major grocery stores.
This is a sweet and savory rub works well on pork ribs. You can adjust the heat by changing the amount of cayenne. In Memphis, the rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce. This means that this barbecue rub has to provide all the flavor to make Memphis-style barbecue. This rub is perfect for all kinds of pork whether it’s ribs or Carolina-style pulled pork. Continue to 5 of 10 below.
This rub combines the flavors of sweet and heat. You can adjust the heat by using mild or medium chili powder. If you really want to make spice it up, then add an extra tablespoon of cayenne. Cajun cuisine is known for its aromatic character and bold flavors, which is the perfect addition to any rack of ribs. In Kansas City, they know BBQ ribs.