Microsoft’s Beer can chicken spice rub Blizzard deal is key to the company’s mobile gaming efforts. Microsoft is quietly building a mobile Xbox store that will rely on Activision and King games.

667 0 0 1 10 19. Beyond hardware, there’s a lot of revenue at stake here, too. The transaction gives Microsoft a meaningful presence in mobile gaming. A comprehensive breakdown of the Epic v. This closer partnership between the companies could help persuade Epic to come on board early with Microsoft’s mobile gaming plans. Fortnite arrived on Xbox Cloud Gaming earlier this year.

Xbox Game Pass is also at the heart of the ongoing battles between Microsoft and Sony over Call of Duty. By submitting your email, you agree to our Terms and Privacy Notice. The Surface Book 3’s screen disconnected from the keyboard. This is the first time the social media giant has withdrawn signed, full-time offers from potential employees and follows its first mass layoffs last fall. The new hub centralizes many of Roblox’s tools to make them easier to find and use.

It seems like a boon for Roblox developers, but Roblox itself is incentivized to keep its developers happy. An easy weeknight recipe and more, delivered once a week. Beer Can Chicken Get ready for a tender, falling-off-the-bone whole chicken that’s moist on the inside and crispy on the outside when you make this beer can chicken. Elise founded Simply Recipes in 2003 and led the site until 2019.

She has an MA in Food Research from Stanford University. I grew up with four younger brothers, and if you told them you were going to insert a half-drunk beer into the butt of a chicken and grill it, I think they would actually get interested in cooking. Joking aside, this is a brilliant way to roast a chicken, on the grill or in the oven. Yes, the chicken looks rather ridiculous on its beer can perch, covered with an herb rub and half-ready to salute you. While the chicken is dry roasting on the outside, the inside is being bathed with steamy beer, keeping the chicken meat wonderfully moist. The result is tender, falling-off-the-bone meat, encased in salty, herby, crispy skin.