Beer can bbq chicken rub

Meals Bring out the best in every bite with these recipes. Visit our Foodservice website to learn more about our solutions beer can bbq chicken rub the kitchen, on the table and behind the bar. Get My 15 Cozy Fall Recipes! Transform your dinner recipes with five easy flavorful spice blends that only take 5 minutes to make.

These chicken spice rubs are great on sheet pan dinners, roasted or grilled veggies, meat and seafood. These chicken spice rubs are absolute perfect to mix up flavors for the week! Can you use rub as a seasoning? What equipment will you need to make these dry rubs? To tell you have been excited about this post is an understatement. I honestly, don’t have anything like it on my website. But, as I got to thinking about fun new posts for you guys I thought of one of the most popular recipes on JHE, it’s my Grilled Chicken with a homemade Spice Rub.

It’s a great lean protein that is commonly eaten in most homes so it’s highly searched on my site. People want flavor without the calories and this spice rub gives it to them! It has a 5 star review so if you haven’t made it yet, make sure you do! Today I am giving you not only ONE but FIVE dynamite dry rub recipes for chicken, but they can also be used on other things like veggies, seafood and some beef. The dry rub forms a tasty coating on the food and therefore a crust on the surface once it is grilled or broiled. Dry rubs can be prepared from any combination of ingredients depending on the flavor you are desiring.

Spices like smoked paprika, cumin and ancho chili powder take this spice rub over the top! It’s great to use on BBQ Chicken before the sauce or you could even put it on Ribs! A flavorful rub that I’ve used already multiple times! Filled with savory flavor from garlic and onion powder countered with the classic herby flavor from Greek cooking like dried basil, oregano and dill.

I’ve used this Mediterranean Dry Rub on chicken, veggies and most recently steak! This rub hasn’t met an ingredient it didn’t like! The KEY to making this dry rub is zesting the lemon first and then spreading it out on parchment paper so the zest completely dries out. Pro Tip: If the lemon zest has any moisture in it, it will mold the rub. So make sure the lemon zest is dry before mixing! This Lemon Pepper Dry Rub is light, bright and refreshing to anything you add it to.