Amid growing concerns beef stew with peas and carrots web-borne attacks against clients, including mobile clients, BeEF allows the professional penetration tester to assess the actual security posture of a target environment by using client-side attack vectors. Check out these retro videos from Encyclopedia Britannica’s archives. WTFact Britannica shares some of the most bizarre facts we can find.

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The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. In the United States, grades in order of quality are prime, choice, good, commercial, utility, cutter, and canner. Commercial grades are mainly from mature cattle, especially cows. Utility, cutter, and canner grades are used in processed meat products. Butchering practices differ among countries, resulting in a variety of names for the different cuts.