To save this word, beef bourguignon slow cooker’ll need to log in. I’m not eating as much beef as I used to.

My real beef is with the organization’s president, not the group itself. Sammy Rothstaff Writer, Los Angeles Times, 29 Dec. But where most of the new places make their version with beef, my favorite places use goat, which adds a slight gaminess to each bite. Nick Kindelsperger, Chicago Tribune, 28 Dec.