My cousin is of Mexican heritage, and I’ve watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own beef and cheese burrito, they instantly became a favorite meal.

They’re even better warmed up the next day in the microwave. In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. Fold sides and ends of tortillas over filling and roll up. In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa.

Microwave on high until heated through, turning once, 3-4 minutes. Tasty Burrito Tips How do you wrap a burrito? It’s quite easy to wrap a burrito! Read our simple steps for folding burritos like a pro. How do you spice up a burrito? Don’t have any taco seasoning on hand? Burritos can be a well-rounded meal if not over-stuffed.