Heat 1 tbsp oil in a large frying pan. Put the beef in a bowl, sprinkle with the flour and seasoning, then mix until well coated. Fry in batches, adding more oil if necessary, until everything is beef and carrots browned. Add another tbsp oil to the pan and stir in the onion and carrots.

Cover and gently cook for 10-12 mins until softened, then remove the lid and cook until just beginning to brown. Stir in the garlic and cook for 1 min more. Pour in the wine and stir well, letting it boil up for 1 min, then pour the whole mixture over the meat. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. 667 0 0 1 10 19.

At the heart of all the back and forth is access to Call of Duty and concerns around the future of game subscriptions. Call of Duty is at the center of Sony and Microsoft’s battles. By submitting your email, you agree to our Terms and Privacy Notice. Enter the characters you see below Sorry, we just need to make sure you’re not a robot. Access to this page has been denied because we believe you are using automation tools to browse the website. This post may contain affiliate links. Juicy and tender instant pot pot roast and potatoes with gravy makes the perfect family-friendly dinner.

This easy one pot dinner recipe will please even the picky eaters! In love with your Instant Pot? Have you joined the instant pot craze? I put it off, like I usually do with new kitchen gadgets, because I was afraid it was a funky trend that would fizzle out but after friends raving non stop about theirs, I broke down and got myself one. Where has this thing been all of my life?

I own and is most familiar with everyone, but these recipes are not sponsored by the brand in any way and any pressure cooker will do just fine! I don’t care what brand it is, just get your hands on one pronto. It’s seriously takes one pot cooking to a whole new level of awesome. Why it Works Pot roast is one of my absolute favorite childhood meals. My mother made a beef pot roast with potatoes, carrots, and homemade gravy almost every single Sunday and I never got sick of it.