Reminiscent of the barbecue sauces of yesterday, this sauce for grilled chicken will remind you of childhood cookouts and summer evenings. Derrick Riches is a grilling and barbecue expert. Tracy Wilk is a professional pastry chef, recipe developer and chef instructor, and, most importantly, a firm believer bbq chicken legs sprinkles.

2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. Our recipe uses simple seasonings and spices. If you want to go one step beyond, make the ketchup at home to ensure that all ingredients are natural and no additives or preservatives are in it. Heat up a medium saucepan on medium-low.

Allow the mixture to simmer for 5 to 8 minutes. 4 teaspoon of cayenne if you’d like a spicier sauce. Remove from heat and allow to cool completely before using. Store covered in the refrigerator for up to a week. When Do I Apply the BBQ Sauce? The right time to brush the chicken with the barbecue sauce is about 10 minutes before the chicken is ready.