Batter for onion rings

Use this all-purpose batter to coat and fry fish, chicken or even halloumi. Whisk together to incorporate the salt. Batter for onion rings the water and whisk until the batter is completely smooth and the flour is fully combined.

Take the oil and pour into a large, sturdy saucepan with high sides. Heat over a high heat until it reaches 200C. To fry your ingredients, dip them in the batter, allowing any excess to run off, and carefully place into the hot oil. Fry until the batter is a rich, golden brown and crisp.

The fried ingredients will likely float on top of the oil when cooked, too. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. What do you think about this Russian recording of the term “всю свою жизнь”? Feel free to link to this translation! Hint: Double-click next to phrase to retranslate — To translate another word just start typing! Do you know German-English translations not listed in this dictionary? Please tell us by entering them here!

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