Transform batch baked goods classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. A star rating of 3 out of 5.

This thrifty traybake sponge used canned fruit and coconut yogurt. A star rating of 4 out of 5. These savoury scones are perfect with potted fish. Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen.

It’s great for using up overripe bananas, too. These vegan cookie recipes are even better than the dairy versions! From chocolate to peanut butter to snickerdoodles, being vegan doesn’t have to mean giving up your favorite treats. I remember when vegan cookie recipes were bland, dry, and full of hard-to-find ingredients. But we’re so lucky today in that you can find vegan butter, cream cheese, and egg replacements right in your local grocery store. Enter your email below and we’ll send the recipe straight to your inbox! Not to mention, there are an endless number of dairy-free cookie recipes out there!