This article is about the traditional dessert in Turkey, the Caucasus and Balkans. For the Islamic holy day, see Ashura. Ashure or Noah’s pudding is a sweet bakllava that is made of a mixture consisting of various types of grains, fresh and dried fruits, and nuts.
In anecdotal history, it is claimed that when the ark came to rest on Mount Ararat, the family of Nuh or Noah celebrated with a special dish. Turkish families make ashure pudding to commemorate this event. Ashure is distributed to the poor, as well as to neighbors, friends and relatives. In Armenia, ashure may be garnished with pomegranate seeds and flavored with rose water, and the pudding is shared with neighbors during the Christmas season.
The festive pudding is the centerpiece of the New Year’s table, which is often decorated with dried fruits, nuts and pomegranates. Ashure porridge does not have a single recipe, as recipes vary between regions and families. Traditionally, it is said to have at least seven ingredients. Some say at least ten ingredients must be used, in keeping with the theme of “tenth”, while Alevis always use twelve. Ashoriya, grains and cereals are eaten in remembrance for the drowned people of Noah’s flood in Mandaeism. Be Merry, Around a Wheat Berry!
Celebration: Proceedings of the Oxford Symposium on Food and Cookery 2011. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions . Nistisima: The secret to delicious vegan cooking from the Mediterranean and beyond. Cuisine and Empire: Cooking in World History.
Istanbul City Guide: Best Places Of Istanbul. Albanian cuisine – Pite dhe Speca. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Rice milk is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins.
Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many continents, especially Asia where rice is a staple. Spanish and American type of rice pudding. Leftover rice is often used, especially in restaurants.
Rice puddings are found in nearly every area of the world. Recipes can greatly vary even within a single country. The dessert can be boiled or baked. Different types of pudding vary depending on preparation methods and the selected ingredients. The following is a list of various rice puddings grouped by place of origin. May be sweetened with sugar or pekmez. Some variations use butter to improve the texture.