Get baked chicken with apples Free 30 Minute Dinner Cookbook! Healthy Baked Apples are a delicious, easy dessert perfect for a crisp fall night! This Baked Apples recipe is a delicious, easy dessert! Healthy Baked Apples in a glass dish.
As an Amazon Associate I earn from qualifying purchases. Click here to read my policy and more about affiliate links. There are few things I love more than healthy baked apples. We go apple picking every year, and it’s always been one of my favorite activities. As a kid, my mom would make baked apples almost every time we came home from our local orchard.
A black serving spoon taking a healthy baked apple out of a glass baking dish. Apples are so sweet and delicious on their own that you can make a baked apple even better with just a few simple ingredients! They’re a delicious treat that is perfect if you’re health conscious. You can find substitutions for all of these ingredients below in the green shaded substitutions box.
The hardest part about making these healthy baked apples is coring them, but I’ll show you how to do that! The center doesn’t have to be perfectly cut out or rounded, you just want to get the seeds out. You’re going to fill this with the oat mixture so you won’t even see it. However, if you want to prevent this you can squeeze a little lemon juice on top of them. See above for instructions on how to do this.
If you don’t want to core your apples, try our Apple Crisp recipe, or just slice your apples and put them in a baking dish. Once your apples are baked, allow them to cool for a little bit and top with vanilla ice cream. A baked apple cut in half in a white bowl. Can you make these without keeping the apples whole?
You definitely can make these without keeping the apples whole. It’s very similar to this recipe and will give you more of the treat you’re looking for! You also can cut these apples in half down the stem-line and core them that way. They will cook a little bit quicker. You also can peel the apples if you prefer not to eat the skin. We actually like the skin and the added nutrition it gives! ANY apple will work for baked apples, but different apples have different tastes.
If you prefer sweeter apples, Cortland or Fuji are a good choice. Substitutions for this baked apple recipe: These apples are pretty versatile and easy to make. Feel free to sub any of the following ingredients. Spices: I sometimes will add even more cinnamon to this recipe.
You can add more cinnamon, ginger, nutmeg, or any spices you choose! Paleo: You can make this recipe paleo by skipping the oats and doubling up on the pecans. You can sub quick cook oats in this recipe. You can’t substitute steel cut oats in this recipe. WW Freestyle note: This can be made into a 3SP dessert.
Sub maple syrup for sugar free sweetener. Serving: I like to serve these with vanilla ice cream, but they’re delicious on their own! You can also serve them with vanilla or plain greek yogurt. Can you freeze these baked apples? I wouldn’t recommend freezing these baked apples. They’re best when eaten fresh out of the oven with a big scoop of vanilla ice cream. Baked Apple FAQ How long does it take for apple to cook in the oven?