This post may contain affiliate links. This easy Baked Butternut Baked butternut squash recipes recipe only needs 5 ingredients. You don’t even have to peel the squash!

Just cut it in half and bake it in the oven. You can serve it sliced or mashed and add butter, salt, or other seasonings. Not only is this side dish healthy and simple, it also freezes well! This baked butternut squash is made in the oven with butter, cinnamon, and brown sugar.

It’s so easy to prep and so easy to make! We love easy butternut squash in the oven with roast dinner, turkey, or even roasted chicken! Seasonings: This recipe is sweetened with brown sugar and cinnamon. You can also use maple syrup or try a savory version with olive oil, thyme, garlic, salt, and pepper.

We love making easy baked butternut squash in the oven! It involves minimal prep work and always comes out flavorful. F and line a baking sheet with parchment paper. Cut the butternut squash in half and scoop out the seeds and the stringy bits. Bake until fork tender per the recipe below. Homemade baked butternut squash is an easy side dish that goes perfectly with just about any entree. With butter, cinnamon, and brown sugar, this Baked Butternut Squash is the perfect combination of sweet and savory!

Use a sharp knife to slice off a small portion from the bottom. This creates a stable base to slice the squash in half from top to bottom. Slice the squash lengthwise and use a spoon to scoop out the seeds and stringy bits. If the squash is too hard to cut, you can microwave it for a few minutes before slicing. Once cut, the squash can be diced into 1-inch cubes or sliced into half-moons. How long to bake butternut squash Halved butternut squash will take 50-60 minutes in a preheated oven.

For faster cooking, cut the squash into 1-inch cubes and cook as directed in roasted butternut squash. Regardless of the cooking method, cook until tender like sweet potatoes and baked potatoes. How to serve butternut squash To serve butternut squash, try eating it plain and seasoned as a side dish. You can also mash it in a bowl, like mashed potatoes, and add in your favorite seasonings, cream or sour cream, and butter. To serve butternut squash, slice and season as a side dish.

You can also mash it like mashed potatoes and add in extra seasonings, a bit sour cream, and some butter. Can you eat the skin of butternut squash? Yes, the skin of butternut squash is edible, although I personally prefer not to eat it. Or to leave a comment, click here! Baked Butternut Squash This baked butternut squash recipe is one of our favorite easy side dishes.

It only has 5 ingredients and tastes amazing! Cut the butternut squash in half lengthwise and use a spoon to scoop out the seeds and stringy bits. Brush the inside of the squash with the melted butter. Place the squash on a baking sheet, cut-side up, and bake uncovered for 50-60 minutes or until tender when poked with a fork.

Serve by slicing or mashing with butter. Notes If the squash is too hard to cut, you can microwave it for a few minutes first. If the squash is larger, you may need to bake it for a little longer. For extra flavor and crunch, top the squash with chopped pecans or walnuts during the last 15 minutes of cooking. If you’re short on time, microwave the squash for a few minutes before baking to reduce the cooking time.