Every editorial product is independently selected, baked brie toppings we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. We found the best way to reheat pizza in the oven and on the stove. Does the thought of day-old pizza give you chills?

Grandma’s cookbook, the question of how to reheat pizza the right way is one that’s troubled mankind for longer than any of us care to remember. So, let’s set the record straight. Here are two oh-so-easy ways to make that sad-looking slice taste as good as new once again. While the oven can often result in a dried out slice of cheesy goo, there is a way to get this right. Step 1: Preheat the oven to 375ºF It’s absolutely crucial that you allow the oven to heat up fully before you even attempt to reheat your tasty pizza. The last thing you want is for the pizza get slowly warmer and warmer.

Put the tray back into the oven for around 10 minutes, checking it now and then to make sure it doesn’t burn. The end result should be a hot, tasty, crispy slice. How to Reheat Pizza in a Skillet If you don’t want to use the oven, there is another, slightly quicker way to reheat your pizza. You can use a skillet—yep, the same one you use for those tasty skillet dinners!

It may sound a little odd, but many people swear by this method of reheating. Place the cold slice of pizza directly onto the skillet and heat it for just a couple of minutes. Step 2: Add a couple of drops of water Next, add a couple of drops of water to the pan’s base. Make sure that the drops are to the side of the pizza. You don’t want them on top of the slice! Step 3: Cover the skillet Put the lid on top of the pan and continue to heat the pizza for a further couple of minutes. The idea is that the skillet steams up and melts the cheese.