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Simple and delicious, this Bacon Wrapped Asparagus dish is just the side you want at your dinner table. Its savory flavors and crisp bacon go with everything. For more great bacon recipes, you should try our crispy air fryer bacon and chicken bacon ranch flatbread pizza. Bacon Wrapped Asparagus are the perfect side dish. They are scrumptious, crisp, and go with pretty much everything.

Bacon Wrapped Asparagus Recipe Details I love this Bacon Wrapped Asparagus recipe because it’s always a crowd-pleaser. You can enjoy your vegetables while still getting the tasty bacon you crave. TASTE: These Bacon Wrapped Asparagus are a mix of salty, savory, and bitter-sweet. There’s so much flavor in one little dish.

TEXTURE: This side is full of juicy, tender asparagus with crisp strips of bacon. TIME: This 4-ingredient, easy-to-make side dish is too yummy to pass up. EASE: These asparagus take about 45 minutes to make so pop them in the oven and finish the rest of dinner while they cook. If you love bacon, you can’t go wrong with these Bacon Wrapped Asparagus. They’re savory, salty, and full of flavor. How to Make Bacon Wrapped Asparagus Prep the asparagus. Rinse the asparagus spears in cold water and then pat them dry thoroughly.

Drizzle some avocado oil over the spears and then season them with salt and pepper to taste. Take out 10 slices of classic cut bacon and cut each one lengthwise using kitchen shears. Then begin wrapping each spear with the cut bacon as tightly as possible, overlapping slightly. You are going to love the flavors of these Bacon Wrapped Asparagus. They have a delicious earthy flavor that’s mixed with the savory taste of the bacon slices to make a tasty side dish. Now line a baking sheet with foil and place a wire rack on top. In a 400-degree-Fahrenheit oven, bake them for 10 minutes.

Then use tongs to flip the asparagus over and bake for another 10 minutes. Finally, turn the oven on broil and bake for 2-3 more minutes. This Bacon Wrapped Asparagus is simple and easy to make. With just 4 ingredients, you can serve this delicious and savory side to your guests. Recipe Tips Trim the ends off the asparagus- The woody ends of the asparagus are very stringy and hard to chew, so cut them off and discard. Choose classic cut bacon- This is the perfect thickness for coverage of the asparagus without overpowering it.

This cut also cooks fully and evenly in this application. Wrap the asparagus tightly- Wrapping each spear with the cut bacon as tightly as possible and overlapping slightly will ensure that the bacon will stay put through the cooking process. Don’t skip the broil step at the end- This gives the Bacon Wrapped Asparagus that extra crispness right on top. Add-ins and Substitutions Add cheese- A sprinkle of Parmesan cheese or some feta cheese crumbles would be a tasty addition to this dish. Use different cooking techniques- This recipe uses the oven, but you could also make these asparagus in an air fryer or on the grill. Add a glaze- Salty bacon goes so well with sweet sauces, so try these asparagus with a drizzle of balsamic-honey glaze or maple syrup.