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Estimated values based on one serving size. Slice the bacon in half lengthwise into thin strips. Wrap a strip of bacon around an asparagus spear in a spiral. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral. Repeat with the rest of the asparagus.

Place the wrapped spears on a baking tray lined with parchment paper. Bake for 18 minutes, until golden brown and puffed. 5 Healthy Dinners In 30 Min! Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals — all with 10 ingredients or less.

This bacon wrapped asparagus recipe in the oven includes tips to make it extra CRISPY. Asparagus wrapped in bacon takes less than 30 minutes! Bacon wrapped asparagus recipe close up. This post may contain affiliate links, which help keep this content free. How Long To Cook Bacon Wrapped Asparagus? Two perfect foods come together with this bacon wrapped asparagus recipe in the oven! With other bacon asparagus recipes, I’ve noticed that often times the asparagus is soft before the bacon has had the chance to crisp up.

I was on a mission to avoid this, and discovered that the trick is similar to my foolproof crispy bacon in the oven. This section explains how to choose the best ingredients for asparagus wrapped in bacon, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. Look for smooth, firm, and brightly colored fresh asparagus spears.

Medium to thick spears work best for bacon wrapped asparagus, as they are less prone to overcooking by the time the bacon is done. Center cut bacon works the best for appearance, but any bacon will work. Avoid thick cut bacon, which will take too long to get crispy, causing the asparagus to be limp and soggy. I use extra virgin olive oil for flavor, but use your favorite cooking oil. You just need enough for seasonings to stick. If you don’t have garlic salt, you can easily substitute garlic powder and salt separately.

VARIATION: Want to add extra flavor? You’ll need to skip or reduce the broiling time, so sugar does not burn. This section shows how to cook bacon wrapped asparagus in the oven, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below. Cut bacon lengthwise into narrower strips. Drizzle the asparagus with olive oil. Season with garlic salt and black pepper.