Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it baba ganoush recipe grill a Middle-Eastern flatbread such as maneesh. In a pestle and mortar, crush the garlic with the lemon juice, tahini, olive oil and pepper. When cool enough to handle, cut the aubergines in half and scoop out the flesh.

Mix the soft flesh with the remaining ingredients. Place in a serving dish and finish with a drizzle of olive oil and sprinkle the parsley over the top. The BBC is not responsible for the content of external sites. Read about our approach to external linking. Our cookbook, Love Real Food, is here! The BEST baba ganoush recipe, made with oven-roasted eggplant, tahini, olive oil, lemon juice and garlic! The best baba ganoush recipe, made with oven-roasted eggplant, tahini, olive oil, lemon juice and garlic!