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We’ll be in touch with the latest information on how President Biden and his administration are working for the American people, as well as ways you can get involved and help our country build back better. Opt in to send and receive text messages from President Biden. Learn which part of the pork to use for the best flavor. Derrick Riches is a grilling and barbecue expert. Pulled pork is a great place to start when learning about smoking and barbecue for a few different reasons.

Pork shoulders and related cuts are relatively inexpensive and the meat itself can be very forgiving. Overcook it and you can still serve it with a smile. The most common cut for making pulled pork is the shoulder. The pork shoulder is the entire front leg and shoulder of a hog. Contrary to what the name implies, the butt comes from the upper part of the front shoulder and not the rear of the pig. A full pork shoulder should weigh between 12 and 16 pounds. It will have a bone and joint plus a good helping of fat and collagen.