This is a refreshing Vermicelli Noodle Salad that is quick to make and super healthy at only 170 calories per serving! Coleslaw, Rocket and Parmesan, or Garden Salads. So I created this Vermicelli Noodle Salad as a simple, refreshing salad to accompany Asian salad recipe foods.

It’s one of those sides that I called a two-in-one, being that it’s made with vermicelli noodles, which helps fill out the meal instead of having rice on the side, plus plenty of crunchy fresh vegetable. This makes a terrific NO COOK light summer meal! Vermicelli noodles are thin noodles made from rice. Turn this into a quick meal with the addition of something store bought like shredded chicken, hot smoked salmon, pre cooked prawns or even canned tuna! How to make it And here’s how to make it.

What to serve with Vermicelli Noodle Salad This is a sensational hot weather meal, as a light meal by itself or with a simple piece of cooked protein. A spectacular way to serve salmon which is crazy fast, crazy easy and crazy delicious! Thai Red Curry with Chicken in a skillet, fresh off the stove. Have I convinced you yet that this is a great salad to add to your Asian repertoire?

Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. This noodle salad is a great refreshing salad for any Asian mains – and especially for BBQ’s! This salad will suit most South East Asian Cuisines, including Thai, Vietnamese, Korean and Chinese. Drain well then set aside for 10 minutes to drain off exces water. Combine vermicelli noodles with remaining salad ingredients.