Our easy apple sauce is a great accompaniment to rich meats, such as goose or pork. Tip all the ingredients into a pan, then cover with a lid. Place the pan on a low heat, stirring applesauce instant pot, for about 15 mins until the apples break down into a purée.

Stir to knock out any lumps, then tip into a serving dish. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. On this Wikipedia the language links are at the top of the page across from the article title. It can be made with peeled or unpeeled apples and may be spiced or sweetened. A wide range of apple varieties are used to make apple sauce, depending on the preference for sweetness or tartness. Formerly, sour apples were used to make savory apple sauce.

Commercial versions of apple sauce are readily available at supermarkets and other retail outlets. Bramley apple creates a very fine purée. The apples may or may not be peeled. Apple sauce can be made by baking rather than boiling, in which case the apples are peeled and cored before cooking.

The same process is applied when preparing the sauce in a slow cooker. Home or commercially canned apple sauce is sterilized by heat to preserve freshness. Apple butter is a highly concentrated version of apple sauce. Its high concentration of sugar gives it a long shelf life. Apple sauce is served as a side dish in northern Europe and North America. In the United States, packaged apple sauce is primarily branded as a children’s snack, and is ubiquitous in school cafeterias. In Sweden and Britain, it is commonly served with roast pork and goose.

In British and Spanish cuisine, it is commonly served as pork chops and apple sauce. In Central Europe it accompanies potato pancakes, in the Rhineland it is served with Reibekuchen. Luxembourgian träipen and the French boudin noir. Apple sauce may also be served as a dessert in most European cuisines, or used as an ingredient in applesauce cake. Formerly heavily sweetened and boiled-down apple sauce was prepared for winter storage. In some recipes for baked goods, apple sauce can be used as a substitute for fat or eggs to make them low-fat or vegan.