In a large bowl mix the self-raising flour, baking powder, cinnamon, wholemeal flour and golden caster sugar. In another bowl, mix the eggs, semi-skimmed milk and sunflower oil. Pour the wet ingredients into the dry and mix apple cinnamon muffins, then stir in the grated apples and sultanas.

Divide the mix between 12 muffin cases and bake for 25 mins. Cool on a wire rack, then pack in a container for lunch. STRAWBERRY SMOOTHIEWhizz 1 small banana, 200gstrawberries, chopped, and200ml semi-skimmed milk ina blender until smooth. In a small bowl, stir 2 small skinlesschicken breasts, diced, with 1 tbsptikka curry paste to coat. Fry for15 mins, or until cooked through, thencool. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.

This post may contain affiliate links. These apple cinnamon muffins start with an easy muffin batter that’s flavored with cinnamon, brown sugar, and plenty of juicy apples. We use the same base recipe when making blueberry muffins because the simple batter produces moist, soft, and cakey muffins with tall muffin tops. These crumb-topped apple muffins have been a personal and reader favorite since I published the recipe in 2014.

Tell Me About These Apple Cinnamon Muffins Flavor: These are buttery muffins where apple and cinnamon flavors take over. Today we’re using extra apples so you get the delicious fruit in nearly each bite. If you’re looking for a fall baking recipe where apples shine, this recipe fits the bill! Texture: The apple cinnamon muffins are moist because we add yogurt or sour cream to the batter. And because we start with creamed butter and sugars, the muffins are soft, light, and cakey like a cupcake. Ease: I categorize this recipe as a beginner baking recipe because you use simple ingredients and easy mixing methods. An electric mixer is key for creaming the butter and sugars together and if you decide to add the icing, you just need a whisk.

Some crumb toppings require cold butter and a pastry cutter to mix, but we’re using melted butter here so you just need a fork. Why This Apple Cinnamon Muffin Recipe Works Today’s muffin recipe uses my all-star muffin batter. By the way, if you’re a muffin aficionado, you might also love my bakery-style muffins, which are denser, jumbo in size, and have a distinctively tight crumb. Overview: How to Make Apple Cinnamon Muffins I like to make the crumb topping first so it’s ready as soon as the batter comes together. The crumb topping, while certainly optional, comes together with ingredients you use in the muffin batter—very convenient.