Coleslaw is one of my husband’s favorite side dishes,” says Shirley Glaab from Hattiesburg, Mississippi. We love this version because it’s not as sweet as other slaws, but it’s very colorful and the ingredients always make our apple cider vinegar coleslaw water.

Apple cider vinegar can be used to make drinks, flavorful sauces, tangy salads, and crispy pickles. A fervid lover of the culinary arts and all things Instant Pot, Laurel has been writing about food for 10 years. For a lighter alternative to a creamy, mayonnaise-based potato salad, use an apple cider vinegar dressing instead. Bacon dressing makes the salad course memorable.

The warm vinaigrette slightly wilts the greens and adds loads of flavor. For a folk remedy that’s sure to add some spice to your life, try an apple cider vinegar fire tonic. Pickled cabbage is quick and easy to prepare, and makes a colorful topping or side dish. Continue to 5 of 15 below. The Instant Pot makes these slow-cooked greens a quick weeknight option. Pulled pork needs a great sauce, and a great sauce needs apple cider vinegar. Pork ribs slowly braise with apple cider and vinegar for a tender, flavorful main dish.