Access air fryer latkes this page has been denied because we believe you are using automation tools to browse the website. This air-fryer cod recipe will convert even the biggest fish skeptic.

It’s healthy and delicious—no breading needed! Cook until fish just begins to flake easily with a fork, 8-10 minutes. Test Kitchen tip If you don’t have an air fryer, you can make this recipe in an oven. Diabetic Exchanges: 4 lean meat, 1 fat. The Spruce Eats: Air Fryer vs. Air Fryers and convection ovens both use a fan to circulate hot air, producing crispy food. However, because air fryers are smaller, they tend to cook a smaller amount of food but faster.

Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Convection baking introduces a fan to the interior of an oven, allowing hot air to be blown around and onto the food. Note that although many oven ranges offer a convection setting, for this discussion, we’re solely comparing countertop convection ovens with air fryers. A countertop convection oven is built like a standard toaster oven: rectangular in shape with a front door that opens on a hinge at the bottom. How it differs from an ordinary toaster oven is that a convection oven is equipped with a fan, which blows hot air around. The motion of the air inside the oven is called a convection effect and it results in faster cooking by transferring higher temperatures to the surface of the food as compared with an ordinary oven.

So it both accelerates cooking as well as enhances the browning and crisping of the surface of your food. Because it’s wide, it allows for the food to be spread out on the rack rather than stacked in layers. This is crucial, since stacking or layering food impedes the flow of hot air. Arranging the food in a single layer allows for even cooking all around. Essentially, an air fryer is a smaller, more portable convection oven. Instead of being shaped like a toaster oven, many air fryers are tall, sort of resembling a coffeemaker. It has a removable bucket with a handle, and inside that bucket fits a removable basket.

This basket is where the food goes. The bucket slides into the device, you turn it on, and it starts to cook. Now, because it’s smaller and the fan is closer to the food, an air fryer is able to focus a high amount of heat onto a relatively small cooking area. Which means that an item of food in that cooking area will cook more quickly than it would in a convection oven. However, because it is smaller, it will only accommodate a fraction of the amount of food that a convection oven will fit. An air fryer will really only cook about two servings at a time—if that. This means that if you are trying to feed more than one or two people, you’ll have to cook in batches, so that ultimately it may take longer to serve a meal than it would using a convection oven.